AC-111
Drumming Pasteurizer Analysis and Optimization Scope
Drumming pasteurizer analysis recording 190°F hot water, 89 GPM hot-water flow, 22 GPM vinegar flow, 136.9°F exit temperature, disabled regeneration, insulation and control limitations, 130-140°F fill target, 22-44 GPM target, and planned test work. Authority is observed and planned engineering evidence.
Explore the Connections
All Portfolio Connections
All portfolio connections (6)
- Analyze Heat Recovery and Thermal Losses Source record
- Assess Thermal-Process Controls and Instrumentation Source record
- Check Engineering Units and Calculation Assumptions Source record
- Evaluate Heat Balances and Process Demand Source record
- Drumming Pasteurizer Analysis and Optimization Scope ↗ Existing portfolio connection
- Drumming Heat-Recovery and Throughput Optimization Study Existing portfolio connection