TSK-001003 · Process context

Mapped Rice Receiving and Milling Through Pressure-Vessel Cooking, Fermentation, Buffer and pH Tanks, Filter Presses, Pasteurization, Storage and Drum Packaging

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Conceptual engineering illustration: ceramic filtration
Conceptual engineering visualization · AI generated

Work Context

Capabilities

Product and Process Context

Measures & Operating Context

MeasureValueType & meaningAttribution & operating context
Fermentation Duration5 to 7 daysDesign Parameter
Process design context

Applies to: Mapped rice receiving and milling through pressure-vessel cooking, fermentation, buffer and pH tanks, filter presses, pasteurization, storage and drum packaging

Rice-room process — Fermentation duration — Rice-room process

Cooking-Wine Alcohol Content12 %Design Parameter
Product context

Applies to: Mapped rice receiving and milling through pressure-vessel cooking, fermentation, buffer and pH tanks, filter presses, pasteurization, storage and drum packaging

Rice cooking wine — Cooking-wine alcohol content — Rice cooking wine

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