TSK-000126 · Action

Pasteurizer Controls and Hygienic-Process Upgrade Scope

Explore the capability, case, and equipment connections for this activity.

Conceptual engineering illustration: cleaning sanitation
Conceptual engineering visualization · AI generated

Activity Detail

Scoped FDV01 divert valve, FCV01/02 temperature valves, flowmeter, RTDs, VFD-controlled pumps, chart recorder validation, high-temp cutout, auto shutdown, PLC/HMI coordination, hot-water set redesign, kosher CIP compatibility, 210 F / 3-hour CIP hold, product recovery/air-blow future path, filler return strategy, and chart recorder calibration/restoration.

Case Context

Line 2 Pasteurizer and Hot Water Set Rebuild ↗

Project Context

PRJ-A-002 · Line 2 Pasteurizer Upgrades ↗

Capabilities

Systems & Equipment

All Portfolio Connections

All portfolio connections (13)

Project Ownership and Delivery Context

Owned the full project lifecycle: capital planning and prioritization, need definition, feasibility and scope development, engineering and AFE justification, procurement and vendor coordination, construction sequencing and field oversight, commissioning, turnover, and post-startup support. Connected operating requirements with technical scope, funding decisions, execution readiness, and the needs of operations and maintenance.

Reviewed hold-tube length, process flow and thermal-control requirements, translated those requirements into the upgrade scope, and coordinated production, quality and utility interfaces. The delivery approach connected the design basis with controls verification and operating readiness.

Related Analysis and Application Artifacts

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