Continuous-Fermentation Production-System Scope

Activity Detail

Delivered continuous-fermentation scope included source preparation, blending, pasteurization, inoculation, controlled feed and harvest, automated fermentation, inactivation, separation, evaporation, final processing, sanitation, controls, qualification, and operations training.

Case Context

Project Context

Capabilities

• Coordinate Culture, Feed and Harvest ControlsRecorded application
  Why these connect

  The source model links this activity to the capability.

• Define Controlled Natural-Curing Process ArchitectureRecorded application
  Why these connect

  The source model links this activity to the capability.

• Integrate Continuous Fermentation and Downstream ProcessingRecorded application
  Why these connect

  The source model links this activity to the capability.

• Integrate Fermentation and Acetation StagesApplication relevance
  Why these connect

  Application question: How do biological conditions, utilities and controls interact in the process? The selected activity supplies a concrete operating, design or decision context in which to integrate fermentation and acetation stages. The relationship concerns fermentation-process interfaces and culture controls; the food-ingredient activity does not establish use of every organism named in the capability.

Systems & Equipment

All Portfolio Connections

Related Analysis and Application Artifacts

• Fermentation, Acetation, and Microbiological Processing — Application ReviewCapability application review